Victor's Wines
$14.99
Pierre et Papa Red 2023
The grapes are harvested at optimal ripeness, destemmed and divided into two lots. One undergoes the modern process of hot skin contact maceration. After that, the juice goes through cool temperature fermentation in stainless steel tanks. This procedure is carried out in order to extract and enhance the varietal's aromatic qualities. The other lot is fermented traditionally on their skins for about ten days adding structure to the wine. At the end of the winemaking process both the modern and the traditional section are blended to a youthful and easy drinking wine.
The robe is intense purple with red reflections. Beautiful flavours of red berries like raspberry and cassis, amplified with slightly minty notes and a touch of spice. Smooth, round and full bodied on the fruity palate and some spicy notes in the finish.
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Victor's Wines
$14.99
Pierre et Papa Red 2023
The grapes are harvested at optimal ripeness, destemmed and divided into two lots. One undergoes the modern process of hot skin contact maceration. After that, the juice goes through cool temperature fermentation in stainless steel tanks. This procedure is carried out in order to extract and enhance the varietal's aromatic qualities. The other lot is fermented traditionally on their skins for about ten days adding structure to the wine. At the end of the winemaking process both the modern and the traditional section are blended to a youthful and easy drinking wine.
The robe is intense purple with red reflections. Beautiful flavours of red berries like raspberry and cassis, amplified with slightly minty notes and a touch of spice. Smooth, round and full bodied on the fruity palate and some spicy notes in the finish.