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Lunch: Tuesday - Friday 11:00 AM - 3:30 PM and Saturday and Sunday 12:00 PM - 3:30 PM
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please Note Food Prepared Here May Contain: eggs, nuts, shellfish, gluten, and many other food allergens or be prepared on shared equipment