Dinner

Local romaine lettuce, mixed greens, tomato, cucumber, carrots & fresh herbs tossed in a citrus vinaigrette

A mix of blueberries, raspberries and strawberries on a bed of spring mix, spinach, walnuts, sunflower seed, quinoa, and burrata with a citrus vinaigrette

Mac and cheese with Parmesan, Swiss, and cheddar topped with garlic buttered Panko bread crumbs.

A selection of Seasonal Fruits

Three tostones topped with a choice of slow roasted cuban pulled pork, shrimp OR avocado, served with chimichurri

Three pan-seared scallops over farro and roasted cauliflower puree and garnished with fried kale

Mofongo, pico de gallo and avocado topped with shrimp and chorizo. Served on house-made mango salsa.

Three empanadas with olives seasoned in herbs and spices and served with chimichurri. Choose either Stone Mountain Cattle Grass Fed Beef, Springer Mountain Chicken, or cheese as the filling.

With garlic shrimp, bell peppers and chorizo sausage

Large basket of fries served with chipotle mayo, garlic aioli and sriracha vegenaise sauces

Tater tots topped with bacon, cheddar cheese, green onion and pickled jalapenos with a side of sour cream

Chocolate and Caramel with whipped cream and berries

Double chocolate brownie served with Atlanta's own High Road Ice Cream