Back To Menu

Greg's Wines

$30.99

Foradori Teroldego 2022

Biodynamic certified. The fruit is fermented spontaneously with indigenous yeasts. Aging takes place in cement tanks and used foudres of 20 to 40 hectoliters for about a year. S02 is usually added only at bottling, between 40-50mg/l. In warm vintages with low PH, it may be added after malolactic fermentation.

Have you tried this item? Pop it!

Help other diners know what to expect by sharing your experience.

Photo Gallery