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Our Latest Reviews
Build Your Own Burger
First time I've ordered a burger here and I was surprised at how happy it made me. The toasted brioche bun totally held up to the large juicy patty with cheddar cheese. I opted for a side of tots over fries and they were crispy and delightfully grease-free. Comfortable chairs and real silverware added to my fine experience.
Argentine Empanadas
The meat pie was so unbelievably delicious. Its flaky and flavorful and fun to eat.
Blackened Salmon Sandwich
Absolutely divine. Cooked to perfection and very aesthetically pleasing presentation.
Turkey Club
My "go to" favorite sandwich in the neighborhood. I cannot have egg so the turkey club on sourdough (no mayo) is perfection!
Blackened Salmon Sandwich
This was the best blackened salmon sandwich I've had. It was very tender and had a good amount of sauce. The sauce soaked into the bread Will definitely be picking it up on a regular basis.
Reuben
My go to for a delicious lunch during the week! Extra points for the fantastic beer selection for post work sipping!
Falafel Bowl
Excellent, filling vegetarian option with A+ presentation
Blackened Salmon Sandwich
Very tasty sandwich. So much so, it's the only thing I order from here now. The salmon is well cooked, not overdone, and is beautifully complimented by the pickled onions and other sandwich components.
Breakfast Plate
You can't go wrong with any of the dishes at Grant Park Market! This place is pure gold. The freshest ingredients sourced from quality farms and vendors. I am completely in love with the food here and the market goods!
BLT
This was my first time eating at the grant park market and i had a lovely experience. The service was wonderful and the employees great. They followed covid safety precautions and wore mask and gloves. I ordered a BLT and i enjoyed it to the very last bite, everything was just right and the bread was crisp and yummy. Freshly cut tomatoes and a nice amount of mayo, with crisp bacon. Well definitely come back to try more.
PAST DRAWING WINNERS
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA